Dave's Hoagies brings the iconic Philly sandwich straight from the City of Brotherly Love to the heart of NYC's Financial District. Similar to subs or heroes, but with distinct differences, hoagies have been beloved by Philadelphians since the late 19th century. The freshly baked Italian rolls, brimming with cured meats, slices of sharp provolone cheese, shredded lettuce, shaved onions and roasted peppers are a key part of the city's culinary scene and heritage.
South Jersey (Philadelphia region) native Dave Bagan started Dave's Hoagies with the mission to bring his version of his hometown favorite - made with fresh brick oven baked rolls from Parisi Bakery and Dave's Famous Hoagie Sauce - to Wall Street. After over a decade of financial trading on Wall Street under his belt, Philadelphia transplant Dave Bagan brings his love of true Philly-style Italian subs to NYC's Financial District with Dave's Hoagies.
Dave's Hoagies delivers a traditional combo of the finest meats, paired with fresh, artisan ingredients and fragrant dressings to hungry patrons in search of a great sandwich served on a delicious, Italian roll. Dave's Hoagies was created with the mission of serving the best ingredients, the right attitude and a passion for hoagie excellence to customers in NYC.